She shares her favorite Bible verse and a yummy recipe for brownies.
Annslee grew up watching old-time romance movies, which she attributes to her passion for sweet romance, true love and happy endings. A daydreamer at heart, Annslee began her writing journey when the youngest of her five children started school. For several years she worked as a freelance writer for newspapers in her community and has written for magazines and online publications.
Raised in the foothills of Arizona, she survived temperature shock when she moved to Western Pennsylvania, before settling in North Carolina with her husband and children. Aside from writing, Annslee works part-time as a Registered Nurse in the Behavioral Health field. She is a member of ACFW, and has served as on the board of Carolina Christian Writers. She guest blogs regularly and also has her own blog, Cozy Customs at annsleeurban.blogspot.com.
SHE'S HIDING A DEADLY SECRET…
…and someone wants to make sure Amber Talbot never reveals it. When she becomes the target of a car bomb and a home invasion, she gets the message loud and clear. If she tells anyone her secret, she will die. The person charged with protecting her is police detective Patrick Wiley—the fiancé she walked away from but never forgot. The same man she never wanted to tell about the attack that left her for dead. Back then Patrick couldn't save her. Now he must. Because the attacker has returned to finish what he started. Except this time he's got them both in his sights.
Nourish the Soul - Annslee talks about her favorite Bible verse
"I have told you these things, so that in me you will have peace. In this world you will have trouble. But, take heart! I have overcome the world." John 16:33
Thank you for sharing
Walnut Fudge Brownies
1 cup flour ¼ teas. baking powder
¼ teas. Salt 1 cup butter, softened
2 cups sugar 1 teas. vanilla
12 Tablespoon cocoa 1 cup chopped nuts
Preheat oven 325. Grease 10” x 12” pan. Mix flour, cocoa, baking powder and salt in small bowl. In larger bowl beat butter, sugar, eggs until light and fluffy. Add vanilla and blend in dry ingredients, and then add nuts. Spread evenly in pan. Bake for 30 minutes.
You can reach Annslee at: firstname.lastname@example.org
Learn more about Annslee and her books on the following sites