Peering Through Life's Window

"And we know that in all things God works for the good of those who love him, who have been called according to his purpose." Romans 8: 28 I love this verse because to me it says, "God takes care of his people."  Sharing the secret ingredient in my pecan pie! Many who eat it guess bourbon, but it's not bourbon.  Ingredients:  Pastry crust 1/4 c. butter 3/4 c. sugar 1 tsp. vanilla 2 tbsp. flour  3 eggs 1/4 c. Kahlua 1/2 c. dark corn syrup 1 c. evaporated milk pecans (to taste. I use about a cup) Topping: Whipped cream or ice cream Preheat oven to 400. Cream together butter, sugar, flour, vanilla. Mix well. Beat in eggs, one at a time. Stir in Kahlua, corn syrup, evaporated milk, pecans. Mix well and pour into pie pan already lined with the crust. Bake for 10 minutes. Reduce heat to 325 and bake until firm (about 40 minutes). Cool. Serves 8 to 10. Happy Thanksgiving!