I'm so happy to have talented writer Danielle Thorne. I've recently learned that she's a great cook. She's here with a holiday recipe. And she'll tell us a little about her sweet romances.
Hi, Gail! Happy Holidays to you and your readers. Thanks for letting me drop by on my Goodie Tour to share some recipes for the Season. I've pulled out my best end-of-year recipes that make great additions for parties and get-togethers.
Today I'd like to share something near and dear to my heart – and my taste buds. I love snacks that I can gobble up myself and give away as gifts. My Crazy Crunch caramel corn recipe covers both bases. Adapted from a magazine recipe I found many years ago, this popcorn is a unique find and the best caramel corn I've ever tried. I highly recommend doubling. Enjoy!
DANIELLE THORNE'S CRAZY CORN
6 cups of microwave-popped Kettle Corn (sweetened popcorn)
3 cups of Rice Ch…