A Taste of Fall Fall brings yellow, orange and red leaves, football, arts and crafts festivals and apple cider with mulling spice, which originated around 500 BC when the Greek Physician Hippocrates mixed wine with spices to treat various physical ailments. The Romans adopted the practice to mask spoiled wine and add flavor. By the Medieval Period the idea had spread to Northern Europe as a way to improve the taste of wine and promote health. Those in Victorian England used the spices for their drinks at holiday gatherings. There are many recipes for mulling spice. Here’s one given to me by a friend years ago. Mulling Spice Recipe Ingredients: 1 cup of sugar, 2 tsp. cinnamon, 1 ½ tsp. cloves, ¼ tsp. allspice. Enough equal portions of tea, apple and orange juice to make a gallon or half gallon of liquid. If making a gallon add four tablespoons of mulling spice. If making a half gallon, add two tablespoons. Mix the spice and liquid and heat in a pan on the stove, the microwave or a...
More in-depth descriptions of these books can be found on the ACFW Fiction Finder website Amish Romance: Her Amish Christmas Rescue by Amy Grochowski -- For years, Rose Burkholder has lived in the shadow of a family tragedy. But one snowy day, she strays from her usual path and aids an injured deer in the woods. And comes face-to-face with a ferocious wolf! Forest steward Lukas Brenneman rescues her in the nick of time, just before a winter storm strands them at her family’s house. As Christmas approaches, Rose’s matchmaking grandmother and aunt conspire to push them together. And Rose and Lukas will have to find the courage to reach for the future they both truly want? An Amish Red Riding Hood retelling in the Blue Ridge Mountains of Virginia. (Amish Romance from Love Inspired [Harlequin]) Contemporary Romance: Lighting Up Christmas by Amy R. Anguish -- Four Christmas romances. Four glowing displays. One season bright with hope. In Lighting Up Christmas, four heartw...