Peering Through Life's Window

A Warm Welcome to Sara Foust Sara shares one of her recipes for making the most out of leftovers and talks about one of her favorite Bible verses. I love good food and I have a lot of favorite recipes, so it was hard to pick just one. I also really like experimenting with seasonings and leftovers and creating with what I have on hand. I cook a lot by smell rather than by measurement (weird, I know). Here is one I made up because I had leftover mashed potatoes and didn’t want to throw them away. Left Over Mashed Potato Cakes 1 ½ cups mashed potatoes (I used unpeeled, red potatoes to make my mashed potatoes) 2 eggs ¼ cup bread crumbs ½ cup chopped fresh spinach 1 tbls chopped green onion Dash All Season Salt Dash pepper 2 tbls sour cream ¼ cup shredded parmesan cheese 1 tsp Worcestershire sauce Mix all ingredients in a bowl. Form into palm-sized patties and fry in oil. Makes approx. 7-8 patties Oh yum! Thank you! A Bible Verse From Psa...

A Warm Welcome to Lynn Lovegreen Lynn will give away an ebook copy of Gold Nuggets . To enter to win leave a comment and an e-mail address. Also, be sure to check out her fun quiz at the end of the interview. Hi Lynn, first, tell us a little about yourself. I was lucky enough to grow up in Alaska, and still live there. I’m a retired teacher who now writes full-time. I write young adult historical romance, and Prism Book Group publishes my Gold Rush series. Lots of writers loved to read as children. How about you? Were you an avid reader as a child? If so, what did you read? Yes—mine was a reading household, and I read anything I could get my hands on. I read a lot of children’s books (favorite picture book: The Story of Ferdinand by Munro Leaf, favorite chapter book author: E. B. White). I enjoyed strong young ladies, like the Little House, Anne , and Nancy Drew books. But I also waded into my mother’s poetry and Shakespeare books early on, and read both young adul...