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Looking out the Window: Linda Weaver Clarke Shares the Story Behind Her Historical Novel, A Lady of Refinement. Giveaway.

  A Warm Welcome to Linda Weaver Clarke Linda will give away either a Mobi, ePub or PDF copy of A Lady of Refinement. Enter to win below in the Rafflecopter contest. Seeking a Better Life: Women of Courage Some immigrants learned about America and its opportunities from the newspaper while others heard about it from traveling missionaries. Many were seeking relief from political and religious persecution but others were just following their hearts. They didn’t know what the future would bring to them. Frances Davies, my great grandmother, was one of them.  She left her beloved homeland of Wales to live in America, the land of opportunity. Frances had attended a private school and received an education that set her apart from other young women. She was referred to as a “lady of refinement.”  Her Aunt Susan didn’t want her to leave and begged her to stay in Wales. She said that Frances would inherit her fortune if she stayed but Frances stood firm and unyielding and wanted to join her b

Looking in the Window: In Power Struggles God Wins

     While nothing on earth equals God’s power, many people live for power. Powerful governments affect our lives for good or bad, and we notice that, but what about power in our daily lives?      Long ago before the pandemic my husband and I ate at one of our favorite restaurants fairly often, and a cute, young lady with a friendly smile waited on us. I’ll call her Mandy. One day a couple came in and sat in the booth behind us. Mandy walked up to the table with her big grin. “Hi, how are you today?” she asked.      The man, who had salt and pepper colored hair and a pudgy face, spoke in a harsh tone, “I want the steak.”      “Sure, which one would you like?” Mandy asked.      “I don’t want you to put it in the microwave. That will make it tough. Do you understand?”      Mandy’s lips turned down. “Yes sir.”      “I want it medium rare. I don’t want blood oozing out of it. I want it cooked right.”      “Yes sir, which steak did you prefer?”      “Oh, I think I’ll take the rib eye. And,