A FAVORITE FOR THE BODY
Mother’s Macaroni and Cheese
Ingredients: Elbow macaroni noodles, cheese, milk, eggs, salt and pepper to taste, margarine or butter (optional)
Greased casserole dish. (I use olive oil)
The amount of noodles determines the number of servings. To serve four, prepare enough noodles for four.
Drain noodles. Fill a one-cup measuring cup with the cooked noodles and pour them one at a time into the greased casserole dish.
Measure exactly as many cups of grated cheese as there are noodles. (For example four cups of noodles and four cups of cheese) Cheeses can be all one kind or mixed—2 cups of cheddar, 1 cup of Monteray jack, 1 cup of Colby. Use what you like. If there are extra noodles, save them for another dish. The amount of cheese must equal the amount of noodles.
Beat an egg. Stir into noodles and cheese. (Egg Beaters can be used)
Pour milk into the casserole dish until it’s almost even with the mixture of cheese, noodles and eggs.
Salt and pepper to taste.
Completely cover the top of the macaroni and cheese with more grated cheese. Dot with margarine or butter if desired.
Bake on 350 degrees about forty-five minutes or until the entire casserole is firm.
A FAVORITE FOR THE SOUL
Romans 8: 28, “And we know that in all thing God works for the good of those who love him, who have been called according to his purpose.”
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