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What a treat to have Carole Brown. She'll will give away an e-book of The Redemption of Caralynne Hayman. To enter to win leave a comment and an email address.
Carole shares a yummy recipe.
NOURISH THE BODY
One of my mother’s favorite recipes--and SURPRISE! --Caralynne Hayman’s (in my novel: The Redemption of Caralynne Hayman) is their Cherry Mountain Pie.
We loved it, as children when she made it, only . . . Her picky daughter (ME!) didn’t like cherries, so my request always came with certain requirements, “Yes, please, but no cherries.”
My mother kindly--and patiently, probably--made sure I had the delicious crunchy crust with lots of cherry juice but no cherries (why I liked cherry juice, but not cherries is something I’ll never understand). Topped with a dab of ice cream, and we thought it was the best dessert ever.
Here’s the recipe:
Melt one stick of butter in a round cake pan (It has to be round; at least, that’s the way I remember it. )