Looking Out the Window: Welcome Inspirational, Award-Winning Author Nancy Mehl. She'll Give Away a Copy of her New Book, Unbreakable.
Nancy talks about her latest book, Unbreakable, Book Two in
her Road to Kingdom Series, shares a recipe for Ruby's Redbird Burgers,
featured in her Ivy Towers's series, and talks about her favorite Bible verse.
To enter to win the copy of Unbreakable, leave a comment and
an email address.
Despite Hope's and other Kingdom residents' attempts to
maintain the status quo, changes have already begun to stir in the small
Mennonite town. The handsome and charismatic Jonathon Wiese is the leader of
the move to reform, and when one of Kingdom's own is threatened by a mysterious
outsider, Jonathon is one of the first to push for the town to arm itself.
Hope's fiancé, Ebbie, is at the forefront of those demanding the town stay true
to its traditions of nonviolence.
When strange incidents around town result in outright
attacks on several townspeople, Hope can't help but question what she's always
been taught. As the town that's always stood so strong together is torn apart
at the seams, Hope is caught between opposing sides, both represented by those
she has come to care for. With tensions high and lives endangered by an unknown
threat, Hope fears Kingdom can never survive in one piece.
Nourish the Body with Ruby's Redbird Burgers
These yummy-sounding burgers were featured in Nancy's Ivy Towers's series. The
actual recipe was in the third book in the series, For Whom the Wedding Bell
Tolls. (This book won the Carol Award for mystery in 2009.)
Ruby’s Redbird Burgers(Usually made only at Ruby’s Redbird Café in Winter Break, Kansas)
(This recipe makes 4 one pound burgers OR 8 one-half pound burgers.
Ruby’s are actually one pound monsters, but yours can be smaller!)
Cook 8 slices of peppered bacon in large skillet. Cook until crisp. Remove from skillet and set aside.
Remove all bacon grease from the pan except for approximately 2 tablespoons (Set aside the rest of the grease.) In grease, sauté ½ large, chopped, white onion, along with 2 tablespoons finely chopped jalapenos. (Canned or from a jar are fine.) Cook until soft.
Season 4 lbs of hamburger (80/20) with:
Sautéed onions and jalapenos
4 TBS Ruby’s Burger Mix (See below)
Knead seasonings into hamburger, but do not overwork the meat. Make eight (or sixteen) patties. You can use a hamburger mold or a large mayonnaise lid to shape the burgers into a consistent size.
Place approximately 1 oz of shredded extra sharp or sharp cheddar cheese in the middle of a patty. Do not go all the way to the edges. Sprinkle approximately a tablespoon of crumbled, peppered bacon on top of the cheese. Then place another patty on top, and crimp the edges to totally seal the burger.
Cook over moderate heat in skillet seasoned with bacon
grease. Once both sides are browned, cover skillet to keep burgers juicy. Cook
to desired doneness. Do not turn burgers more than twice. Add 2 slices of cheddar cheese on top right
before you remove the burgers.
Slice remaining half of onion and cook in remaining bacon
grease until rings are soft and fairly translucent. Add onions to top of
burgers. Place on large, deli buns (toast the buns in the oven with real
butter). Follow with lettuce, slice of tomato, small spoonful of pickle relish
and mustard. You can make a special mustard using Dijon with a little
horseradish or simply use regular yellow mustard. (This is Ruby’s choice. She
doesn’t cotton to that fancy, schmancy mustard!) DO NOT EVER USE KETCHUP ON A
RUBY’S REDBIRD BURGER. IF RUBY FINDS OUT, YOU WILL NEVER BE ALLOWED TO EAT
ANOTHER REDBIRD BURGER AGAIN!
Redbird Burger Mix (This is enough for more than more
recipe)Kosher salt – 3 Tablespoons
Coarse, black pepper – 4 Tablespoons
Dry Minced Garlic – 2 Tablespoons
Dry, Crushed Red Pepper – ½ to 1 Tablespoon (Depending on how hot you want your burgers!)
Paprika – ½ Tablespoon
Mix all dry ingredients together and store in an airtight container. Does not need to be refrigerated. This mix also works as a steak rub!
AND DON’T FORGET THE MOST IMPORTANT INGREDIENT FOR A RUBY’S REDBIRD BURGER - PRAYER!
Ruby prays for everyone who orders a burger. She prays that God will bless them with health, prosperity, a heart to hear from God, and the willingness to follow Him wherever He leads. For anyone eating a Redbird Burger, the victim…I mean, the customer’s health could probably use a double dose of prayer!
Oh my! My mouth's watering. I can't wait to try Ruby's
Redbird Burgers.
Nourish the Soul with Scripture
Nancy says, "My favorite scripture is probably Jeremiah
29:11: "For I know the plans I have for you," declares the Lord,
"Plans to prosper you and not to harm you, plans to give you hope and a
future."
Learning that God had a specific plan for me changed my
life. When I realized that I wasn't a wandering generality, but a specially
designed child of the King, it made God real and personal to me. In every book
I write, this theme is there. Hopefully, someone who reads one of my books will
hear this truth and realize they are special and loved by God.
BioNancy Mehl lives in Wichita, Kansas, with her husband Norman and her very active puggle, Watson. She’s authored fourteen books and is currently at work on a new series for Bethany House Publishing. The first book in her Road to Kingdom series, Inescapable, came out in July of 2012. The second book, Unbreakable, released in February of 2013.
All of Nancy’s novels have an added touch – something for your
spirit as well as your soul. “I welcome the opportunity to share my faith
through my writing,” Nancy says. “God is number one in my life. I wouldn’t be
writing at all if I didn’t believe that this is what He’s called me to do. I
hope everyone who reads my books will walk away with the most important message
I can give them: God is good, and He loves you more than you can imagine. He
has a good plan for your life, and there is nothing you can’t overcome with His
help.”
Readers can learn more about Nancy through her Web site and her blog. You can contact
her at nancymehlbooks@hotmail.com. She is also active on Facebook.
Comments
Debbie Malone
debbiejeanm at gmail dot com
CherylB1987@hotmail.com
nashhall@aol.com
That's the plan. I love to up the conflict, let my readers relax a bit, and theyn grab them again. LOL! Hopefully, Unbreakable does just that. Thanks so much for your comment.
I don't know if I'm an awesome cook. Sometimes yes. Sometimes no. To be honest, I like easy recipes. I do enjoy cooking, and I really like finding new recipes to try on my very patient husband. LOL!
I would love for you to pin that recipe on your board. I'm honored.
I agree about action and adventure. Adding questionable material to a book doesn't make it better, IMHO. It can actually cheapen your story. Writing suspense in a Mennonite town is...a challenge. Hopefully, I've accomplished what I set out to do.
Thanks so much for your comment!
Maybe you can just cut down on the spicy ingredients?? LOL!
My poor son and husband were my guinea pigs for this recipe. I tried several versions. They picked this one. To be honest, by the time we were finished, they swore off hamburgers for a while! LOL!
jojosutiscorner@gmail.com
mzieli01@yahoo.com
The book and the burgers sound great! I have a cousin who puts jalapenas in deviled eggs. I love those. Sounds good for Easter!
Blessings, Janice
jsmithg(at)hotmail(dot)com
Gail, your blog is so very special, thank you for this wonderful spot!
Happy Easter to everyone.
Hugs and blessings,
Regina
susanjreinhardt AT gmail DOT com